Nutritional properties of
The manchego cheese is a very complete
food which concentrates all the nutritional qualities
of milk.
It contains a high proportion of proteins,
which makes it richer in these elements than meat.
Such important vitamins as A, D and
E, which are fundamental in the metabolic processes
such as growth, the preservation of fabrics and the
absorption of calcium, are present as well in the manchego
cheese.
|
The Iberian Pig
