Integrated into the ecosystem of the "dehesa", (meadows) the Mediterranean forest made up mostly of oaks and cork oaks, the Iberian pig grazes at ease in a natural environment established by acorns, roots and cereal, so strengthening its muscle structure during its long walks in search of food, the result will supply excellent meat-based products.

The natural environment of the iberian pig is the "dehesa" Both are strongly linked , because the "dehesa" provides the Iberian pig with many natural resources that it will exploit at its maximu