Valseco Gourmet

The gourmet blend, awarded the first Prize of Gran Selección de Castilla La Mancha, is the result of a careful combination of the right proportions of the four main varieties of olive : arbequina, hojiblanca, cornicabra and picual, having all of them the common denominator being «an excellent quality and guaranteed fruit and foodstuff « .

This is how our finest oil is produced, with an intense fruity bouquet and a balanced flavour that are highly valued by the most discerning palates. It is ideal for raw consumption and as a key ingredient in «haute cuisine» dishes.